Unique product Lucano!
The sweet pepper, after a month of sunshine is brushed and immersed in boiling oil for a few seconds, the thermal shock during cooling determines its crunchiness that is Crusco.
Characteristics: sweet red pepper with a very thin skin very fragrant and highly digestible.
excellent to combine with pasta dishes such as:
orecchiette turnip tops and pepper roughly broken in the dish
dragged, pepper bran and cacioricotta or salted ricotta cheese
pasta with red sauces also of meat and brans
bean and legume soups and pepper bran
cod with pepper bran
fried eggs and pepper bran
potatoes and peppers bran
mixed salad and pepper bran
can also be used as a snack or aperitif like a potato chip but much tastier!
Pepper, sunflower oil, salt.
To be stored in the pantry, once opened the rest in a well closed glass jar.
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